Mutton rezala recipe is an extremely popular Bengali dish which is relished as a side dish. The recipe is native to Kolkata and is cooked in distinct Bengali style with condiments and spices.
The non-vegetarian mutton dish is made by stewing meat or mutton in fresh spices. You can also replace mutton with chicken if you like. Know how to make it at home by following our easy recipe guide.
The meat should be well marinated overnight in spices to bring out the best flavours. The kewra water will impart unique aromatic flavour to the recipe and lightly beaten curd makes thick consistent gravy. It is best served with rotis.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more