Mutton Stew

Recipe by
Total Time:
4 hours
Serves:5
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • Meat - 1.5 lbs
  • eggs - 2
  • Flour - 6 tsp
  • Jeera powder - 1/2 tsp
  • Cinnamon - 1/2 inch, powdered
  • Cloves - 1/2 inch, powdered
  • Pepper powder - 1/2 tsp
  • Soya bean sauce - 3 tsp
  • Coriander - 3 stalks
  • Water - 2.5 cups
  • Vegetable fat (Dalda) or Ghee (clarified butter) - 4 oz

How to Make Mutton Stew

  • Cut the meat into big but thin slices.
  • Marinate the meat, in a mixture of soya bean sauce and salt, for about 3 hours.
  • Blend all the spices in the flour, mix in the eggs, and then the meat.
  • Fry the meat well in dalda.
  • Put the fried meat, add 2.5 cups of hot water and when it starts boiling, reduce the heat.
  • Keep the lid on, till the meat is soft and well cooked.
  • Stir now and then, so that the meat does not stick to the pan.
  • Serve in a dish with minced coriander leaves on top.