Mutton Stew Recipe

Mutton Stew is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Meat - 1.5 lbs
  • eggs - 2
  • Flour - 6 tsp
  • Jeera powder - 1/2 tsp
  • Cinnamon - 1/2 inch, powdered
  • Cloves - 1/2 inch, powdered
  • Pepper powder - 1/2 tsp
  • Soya bean sauce - 3 tsp
  • Coriander - 3 stalks
  • Water - 2.5 cups
  • Vegetable fat (Dalda) or Ghee (clarified butter) - 4 oz
  • How to Make Mutton Stew:

    1. Cut the meat into big but thin slices.
    2. Marinate the meat, in a mixture of soya bean sauce and salt, for about 3 hours.
    3. Blend all the spices in the flour, mix in the eggs, and then the meat.
    4. Fry the meat well in dalda.
    5. Put the fried meat, add 2.5 cups of hot water and when it starts boiling, reduce the heat.
    6. Keep the lid on, till the meat is soft and well cooked.
    7. Stir now and then, so that the meat does not stick to the pan.
    8. Serve in a dish with minced coriander leaves on top.



     

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