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Mutton Stew

Mutton Stew is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 5
RATINGs :

Ingredients

Meat - 1.5 lbs

eggs - 2

Flour - 6 tsp

Jeera powder - 1/2 tsp

Cinnamon - 1/2 inch, powdered

Cloves - 1/2 inch, powdered

Pepper powder - 1/2 tsp

Soya bean sauce - 3 tsp

Coriander - 3 stalks

Water - 2.5 cups

Vegetable fat (Dalda) or Ghee (clarified butter) - 4 oz

Method

  1. Cut the meat into big but thin slices.
  2. Marinate the meat, in a mixture of soya bean sauce and salt, for about 3 hours.
  3. Blend all the spices in the flour, mix in the eggs, and then the meat.
  4. Fry the meat well in dalda.
  5. Put the fried meat, add 2.5 cups of hot water and when it starts boiling, reduce the heat.
  6. Keep the lid on, till the meat is soft and well cooked.
  7. Stir now and then, so that the meat does not stick to the pan.
  8. Serve in a dish with minced coriander leaves on top.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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