Mutton Stew with Khajla

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mutton Stew with Khajla

  • Heat ghee and fry ground masala.
  • Add meat and fry for another 10-12 mins.
  • Add salt, turmeric, coriander, cumin seed powder and 2 cups of water. Cook the meat on low flame.
  • When meat is done, add onions and potatoes.
  • Beat mustard powder in 2 tsp. water and add to the meat.
  • Add vinegar and jaggery, cook till meat is tender and gravy is thick.
  • To prepare khajla:
  • In flour, add 2 tsp ghee and water and knead well.
  • Make equal parts. Roll one part thin. On it put flour and ghee and roll.
  • Make small pieces of the roll.
  • Roll to a small chapatti and fry. Make more khajlas.
  • On the khajlas put the stew and garnish with coriander leaves.