Ingredients

• 1/2 kg - mutton, chopped
• 2 - potatoes, quartered
• 2 - carrots chopped into big pieces
• 2 - onions, chopped
• 1/2 inch - ginger
• 5 - garlic flakes
• 4 - green chillies, slit lengthwise
• 5 - cloves
• 2 - bay leaves
• 6 - black peppercorns
• 1/2 inch - cinnamon
• 2 - cardamoms
• 1/4 tsp - black pepper powder
• 1/2 tsp - maida
• 1/4 tsp - vinegar
• 2 cups - coconut milk
• 2 tbsp - oil
• Salt to taste

How to Make Mutton Stew with Veggies

• In a small pan, heat 1 tbsp oil and saute onions till golden brown.
• Add ginger-garlic paste, green chillies, bay leaves, cloves, cardamom, black pepper and cinnamon.
• Saute for 5 mins.
• Remove from fire and keep aside.
• In a big pan, heat the remaining oil.
• Add flour and saute for 3 mins.
• Add mutton pieces and simmer for 5 mins.
• Add 3/4th of coconut milk, vinegar and cook till meat pieces are half cooked.
• Add potatoes, carrot and fried masala.
• Add salt and pepper powder.
• Cook till vegetables are tender and meat is completely cooked.
• Add the remaining coconut milk.
• Boil for 2 mins.
• Remove from fire.
• Garnish with coriander leaves.
• Serve hot.