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Mutton Vindaloo

Mutton Vindaloo is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 kg - Mutton

1/4 kg - oil

1 pod - garlic, separated into Cloves

Grind together:

3 tbsp - cumin

3 tbsp - Mustard Seeds

60 gs - dry Red Chillies

3/4 cup - Vinegar

Method

  1. Wash and cut the mutton into pieces.
  2. Heat oil and fry the ground masala, adding masala vinegar and water.
  3. Add meat pieces and whole garlic cloves and cook until tender.
  4. Serve with hot steamed rice.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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