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Mutton Vindaloo

Mutton Vindaloo is a popular Indian Side Dish
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Course :
Side Dish
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Technique :
Difficulty :
Servings :
Serves 4


1 kg - Mutton

1/4 kg - oil

1 pod - garlic, separated into Cloves

Grind together:

3 tbsp - cumin

3 tbsp - Mustard Seeds

60 gs - dry Red Chillies

3/4 cup - Vinegar


  1. Wash and cut the mutton into pieces.
  2. Heat oil and fry the ground masala, adding masala vinegar and water.
  3. Add meat pieces and whole garlic cloves and cook until tender.
  4. Serve with hot steamed rice.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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