Mutton Vindaloo

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Vindaloo

  • Wash and cut the mutton into pieces.
  • Heat oil and fry the ground masala, adding masala vinegar and water.
  • Add meat pieces and whole garlic cloves and cook until tender.
  • Serve with hot steamed rice.