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Mutton Vindaloo

Mutton Vindaloo is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 kg - Mutton

1/4 kg - oil

1 pod - garlic, separated into Cloves

Grind together:

3 tbsp - cumin

3 tbsp - Mustard Seeds

60 gs - dry Red Chillies

3/4 cup - Vinegar

Method

  1. Wash and cut the mutton into pieces.
  2. Heat oil and fry the ground masala, adding masala vinegar and water.
  3. Add meat pieces and whole garlic cloves and cook until tender.
  4. Serve with hot steamed rice.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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