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Mutton Vindaloo

Mutton Vindaloo is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

1 kg - Mutton

1/4 kg - oil

1 pod - garlic, separated into Cloves

Grind together:

3 tbsp - cumin

3 tbsp - Mustard Seeds

60 gs - dry Red Chillies

3/4 cup - Vinegar

Method

  1. Wash and cut the mutton into pieces.
  2. Heat oil and fry the ground masala, adding masala vinegar and water.
  3. Add meat pieces and whole garlic cloves and cook until tender.
  4. Serve with hot steamed rice.
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Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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