Mutton Vindaloo

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Mutton Vindaloo

  • Wash and cut the mutton into pieces.
  • Heat oil and fry the ground masala, adding masala vinegar and water.
  • Add meat pieces and whole garlic cloves and cook until tender.
  • Serve with hot steamed rice.