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Mutton Vindaloo

Mutton Vindaloo is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 kg - Mutton

1/4 kg - oil

1 pod - garlic, separated into Cloves

Grind together:

3 tbsp - cumin

3 tbsp - Mustard Seeds

60 gs - dry Red Chillies

3/4 cup - Vinegar

Method

  1. Wash and cut the mutton into pieces.
  2. Heat oil and fry the ground masala, adding masala vinegar and water.
  3. Add meat pieces and whole garlic cloves and cook until tender.
  4. Serve with hot steamed rice.
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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