Mutton Vindaloo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Chicken Saute, Best Easy Chicken Cafreal, Easy Chicken Zaibunissa

Rate This Recipe
3.5

Ingredients

How to Make Mutton Vindaloo

  • Wash and cut the mutton into pieces.
  • Heat oil and fry the ground masala, adding masala vinegar and water.
  • Add meat pieces and whole garlic cloves and cook until tender.
  • Serve with hot steamed rice.