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Mutton Vindaloo Recipe

Mutton Vindaloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Mutton
  • 1/4 kg - oil
  • 1 pod - garlic, separated into Cloves
  • Grind together:
  • 3 tbsp - cumin
  • 3 tbsp - Mustard Seeds
  • 60 gs - dry Red Chillies
  • 3/4 cup - Vinegar
  • How to Make Mutton Vindaloo:

    1. Wash and cut the mutton into pieces.
    2. Heat oil and fry the ground masala, adding masala vinegar and water.
    3. Add meat pieces and whole garlic cloves and cook until tender.
    4. Serve with hot steamed rice.



     

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