Heat oil and fry the ground masala, adding masala vinegar and water.
Add meat pieces and whole garlic cloves and cook until tender.
Serve with hot steamed rice.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.