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Mutton Vindaloo Recipe

Mutton Vindaloo is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Mutton
  • 1/4 kg - oil
  • 1 pod - garlic, separated into Cloves
  • Grind together:
  • 3 tbsp - cumin
  • 3 tbsp - Mustard Seeds
  • 60 gs - dry Red Chillies
  • 3/4 cup - Vinegar
  • How to Make Mutton Vindaloo:

    1. Wash and cut the mutton into pieces.
    2. Heat oil and fry the ground masala, adding masala vinegar and water.
    3. Add meat pieces and whole garlic cloves and cook until tender.
    4. Serve with hot steamed rice.




     

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