Mutton Vindaloo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
3.5

Ingredients

How to Make Mutton Vindaloo

  • Wash and cut the mutton into pieces.
  • Heat oil and fry the ground masala, adding masala vinegar and water.
  • Add meat pieces and whole garlic cloves and cook until tender.
  • Serve with hot steamed rice.