Mutton with Bamboo Shoots

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton with Bamboo Shoots

  • Cut the mutton into bite-size pieces.
  • Grind the onion, ginger and garlic into a paste.
  • Heat both the oils together in a pressure pan.
  • Add the paste and fry well.
  • Add the mutton and chillies, turmeric and cumin powders.
  • Fry until the mutton is brown. Add coconut milk and salt.
  • Pressure-cook for 8 mins.
  • Cool the cooker and check the mutton (it will be half cooked).
  • Add all the vegetables. Simmer until the mutton and vegetables are cooked and almost dry.
  • Add garam masala.
  • Transfer to a serving dish and sprinkle coriander leaves and green chillies.