Ingredients

• Mutton - 500 g
• Onion - 1/2 cup, chopped
• Ginger - 2 cm piece
• Garlic - 4 flakes
• Mustard oil - 2 tbsp
• Vegetable oil - 2 tbsp
• Chilli powder - 2 tsp
• Cumin powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coconut milk - 2 cups
• Salt to taste
• Bamboo shoots - 1 cup, sliced
• Capsicum - 2, cut into quarters
• Shallots (sambar onion) - 4-6
• Garam masala - 1/2 tsp
• Coriander leaves - 2 tbsp, chopped
• Green chilli - 2 tsp, minced

How to Make Mutton with Bamboo Shoots

• Cut the mutton into bite-size pieces.
• Grind the onion, ginger and garlic into a paste.
• Heat both the oils together in a pressure pan.
• Add the paste and fry well.
• Add the mutton and chillies, turmeric and cumin powders.
• Fry until the mutton is brown. Add coconut milk and salt.
• Pressure-cook for 8 mins.
• Cool the cooker and check the mutton (it will be half cooked).
• Add all the vegetables. Simmer until the mutton and vegetables are cooked and almost dry.
• Add garam masala.
• Transfer to a serving dish and sprinkle coriander leaves and green chillies.