Ingredients

• 500 g - mutton, cut into serving portions
• 250 g - sour curds
• 1" piece - ginger
• 6 flakes - garlic
• 2 - big onions
• 1 tsp - each of ground cumin seeds, garam masala, coriander and turmeric powder
• a few sprigs coriander leaves
• salt and chilli powder to taste

How to Make Mutton with Curds

• Grind onions, garlic and ginger to a paste. Soak mutton in curd for 1 hour.
• Heat 5 tbsps. mustard oil and fry the ground paste nicely.
• Put in the mutton, salt and all the spices with the exception of garam masala and cook till the mixture turns dry and a rich red colour.
• Put 1 1/2 cups hot water and cook over a slow fire till the mutton is tender and completely dry. Fry till the oil floats to the top.
• Sprinkle garam masala and coriander leaves on top before serving.