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Mutton with Curds Recipe

Mutton with Curds is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 500 g - mutton, cut into serving portions
  • 250 g - sour curds
  • 1" piece - Ginger
  • 6 flakes - Garlic
  • 2 - big Onions
  • 1 tsp - each of ground cumin seeds, garam masala, coriander and Turmeric powder
  • a few sprigs Coriander leaves
  • salt and chilli powder to taste
  • How to Make Mutton with Curds:

    1. Grind onions, garlic and ginger to a paste. Soak mutton in curd for 1 hour.
    2. Heat 5 tbsps. mustard oil and fry the ground paste nicely.
    3. Put in the mutton, salt and all the spices with the exception of garam masala and cook till the mixture turns dry and a rich red colour.
    4. Put 1 1/2 cups hot water and cook over a slow fire till the mutton is tender and completely dry. Fry till the oil floats to the top.
    5. Sprinkle garam masala and coriander leaves on top before serving.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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