Website of the Year India 2016



Mutton with Tomatoes Recipe

Mutton with Tomatoes is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - mutton, cut into serving portions
  • 1 kg - tomatoes, blanched and pureed
  • 250 g - sliced Onions
  • 2" piece - Ginger
  • 6 flakes - Garlic
  • 1 tsp - Turmeric powder
  • 1 tbsp - each of ground Cumin seeds and coriander powder
  • 4 - Bay Leaves
  • 2 tbsp - Sugar
  • 6 - Cloves
  • 6 - peeled Cardamoms
  • 1 inch piece - Cinnamon stick
  • a few sprigs Coriander leaves
  • salt and chilli powder to taste2 - Red Chillies
  • How to Make Mutton with Tomatoes:

    1. Pound together the whole spices coarsely.
    2. Grind 100 g onions, ginger and garlic to a paste.
    3. Mix mutton with half cup mustard oil, salt, sugar, turmeric powder, onion paste, tomato juice, 2 broken red chillies, ground cumin seeds and coriander powder. Put in a vessel with a tight-fitting lid and cook over a slow fire till the mutton is done.
    4. Remove from fire and set aside.
    5. Heat 4 tbsps. ghee and put in the remaining onions, coarsely ground spices and fry the mixture to a golden colour.
    6. Put into the prepared mutton, mix well and serve decorated with coriander leaves.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more