Ingredients

• 2 - carrots, chopped finely
• 1 - big potato, cubed as small pieces
• 1 tbsp - olive oil
• 1/2 cup - milk
• To taste - salt
• 2 tbsp - dry parsley leaves
• 1/4 tsp - pepper powder

How to Make MW Herbed Potato and Carrot Soup

• Heat the olive oil, along with chopped carrots, cubed potatoes, parsley leaves and salt in a microwave bowl, in microwave oven for 15 minutes in high (stir thrice in between).
• Add half a cup of water to the cooked vegetables and cook again for 5 minutes in high again.
• Blend the soup with a hand blender, along with milk and pepper powder. Also add salt, if needed.
• Serve warm, with toasted bread slices.
• Recipe courtesy: Priya Easy N Tasty Recipe