MW Herbed Potato and Carrot Soup

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 - carrots, chopped finely
  • 1 - big potato, cubed as small pieces
  • 1 tbsp - olive oil
  • 1/2 cup - milk
  • To taste - salt
  • 2 tbsp - dry parsley leaves
  • 1/4 tsp - pepper powder

How to Make MW Herbed Potato and Carrot Soup

  • Heat the olive oil, along with chopped carrots, cubed potatoes, parsley leaves and salt in a microwave bowl, in microwave oven for 15 minutes in high (stir thrice in between).
  • Add half a cup of water to the cooked vegetables and cook again for 5 minutes in high again.
  • Blend the soup with a hand blender, along with milk and pepper powder. Also add salt, if needed.
  • Serve warm, with toasted bread slices.
  • Recipe courtesy: Priya Easy N Tasty Recipe