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MW Jeera Peas Pulao Recipe

MW Jeera Peas Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Frozen peas
  • 2 cups - Basmati Rice (washed and soaked for 15 minutes)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Shahjeera
  • 2 Green chillies (slit)
  • 1 tsp - Garam Masala powder
  • Few Mint leaves
  • Salt
  • Oil
  • How to Make MW Jeera Peas Pulao:

    1. Take oil in a microwave bowl along with cumin seeds and shahjeera. Cook in microwave oven for a minute on high.
    2. Now add the frozen peas, the slit green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
    3. Now add the soaked rice along with 3 cups of water and cook for 20-25 minutes (stir twice or thrice in between) until the rice gets well cooked. Garnish with mint leaves.





     

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