MW Jeera Peas Pulao

Recipe by
Total Time:
40 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make MW Jeera Peas Pulao

  • Take oil in a microwave bowl along with cumin seeds and shahjeera. Cook in microwave oven for a minute on high.
  • Now add the frozen peas, the slit green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
  • Now add the soaked rice along with 3 cups of water and cook for 20-25 minutes (stir twice or thrice in between) until the rice gets well cooked. Garnish with mint leaves.