Ingredients

• 1 cup - Frozen peas
• 2 cups - Basmati rice (washed and soaked for 15 minutes)
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Shahjeera
• 2 Green chillies (slit)
• 1 tsp - Garam masala powder
• Few mint leaves
• Salt
• Oil

How to Make MW Jeera Peas Pulao

• Take oil in a microwave bowl along with cumin seeds and shahjeera. Cook in microwave oven for a minute on high.
• Now add the frozen peas, the slit green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
• Now add the soaked rice along with 3 cups of water and cook for 20-25 minutes (stir twice or thrice in between) until the rice gets well cooked. Garnish with mint leaves.