MW Jeera Peas Pulao

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Frozen peas
  • 2 cups - Basmati rice (washed and soaked for 15 minutes)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Shahjeera
  • 2 Green chillies (slit)
  • 1 tsp - Garam masala powder
  • Few mint leaves
  • Salt
  • Oil

How to Make MW Jeera Peas Pulao

  • Take oil in a microwave bowl along with cumin seeds and shahjeera. Cook in microwave oven for a minute on high.
  • Now add the frozen peas, the slit green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
  • Now add the soaked rice along with 3 cups of water and cook for 20-25 minutes (stir twice or thrice in between) until the rice gets well cooked. Garnish with mint leaves.

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