Website of the Year India 2016



MW Jeera Peas Pulao Recipe

MW Jeera Peas Pulao is a popular Indian Main
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Frozen peas
  • 2 cups - Basmati Rice (washed and soaked for 15 minutes)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Shahjeera
  • 2 Green chillies (slit)
  • 1 tsp - Garam Masala powder
  • Few Mint leaves
  • Salt
  • Oil
  • How to Make MW Jeera Peas Pulao:

    1. Take oil in a microwave bowl along with cumin seeds and shahjeera. Cook in microwave oven for a minute on high.
    2. Now add the frozen peas, the slit green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
    3. Now add the soaked rice along with 3 cups of water and cook for 20-25 minutes (stir twice or thrice in between) until the rice gets well cooked. Garnish with mint leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Vanpayar Thoran

    Vanpayar Thoran

    Vegetarian

  • Egg Macaroni

    Egg Macaroni

    Non-Vegetarian