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Mysore Bajji Recipe

Mysore Bajji is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Maida
  • 2 cups - Curd
  • 1/2 cup - dry Coconut
  • 4-5 - grated Green chilli
  • 10 - Curry leaves
  • Oil
  • Salt to taste
  • How to Make Mysore Bajji:

    1. Mix the ingredients in a bowl to form a thick paste.
    2. Make small balls and deep fry in hot oil.
    3. Serve hot with coconut or ginger chutney.


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