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Mysore Bajji Recipe

Mysore Bajji is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Maida
  • 2 cups - Curd
  • 1/2 cup - dry Coconut
  • 4-5 - grated Green chilli
  • 10 - Curry leaves
  • Oil
  • Salt to taste
  • How to Make Mysore Bajji:

    1. Mix the ingredients in a bowl to form a thick paste.
    2. Make small balls and deep fry in hot oil.
    3. Serve hot with coconut or ginger chutney.




     

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