Mysore Bajji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mysore Bajji

  • Mix the ingredients in a bowl to form a thick paste.
  • Make small balls and deep fry in hot oil.
  • Serve hot with coconut or ginger chutney.