Ingredients

• 1/2 cup - gram flour
• 1 cup - sugar
• 3/4 cup - ghee

How to Make Mysore pak

• Sift gram flour to make sure there are no lumps.
• Take sugar in a deep pan. Add very little water (about 1/4 cup) just enough to coat the sugar and heat.
• When the sugar forms 1 string consistency (7-8 minutes approximately on medium flame) add the flour and stir continuously.
• Add ghee gradually.
• After 2 minutes, the mixture will absorb all the ghee and start to leave the sides of the pan.
• Transfer it immediately to a greased plate and spread it evenly with a flat spatula.
• Don't let the mixture cook for too long. It will crumble.
• Cut into desired shapes when still hot.
• Recipe courtesy: http://www.indianvegetariankitchen.com/