Ingredients

• Besan (chick-pea flour) - 1 cup
• Sugar - 1.5 cups
• Ghee - 2 cups
• Water - 1.75 cups

How to Make Mysore Pak (South Indian Dish)

• In a pan, dissolve sugar in the water and heat it.
• Keep stirring till you reach a one-thread consistency.
• Remove all the lumps in the chickpea flour and add it to the syrup, 1 tbsp at a time.
• Reduce the heat and add 2 tsp of ghee.
• Stir till the flour and ghee has completely blended with the syrup.
• Repeat procedure till you finish all of the besan.
• Continue to stir and keep adding ghee 1 tsp at a time till the mixture changes colour and texture.
• When the mixture starts leaving the edges of the vessel, transfer to a greased plate and press down with a spatula until the excess ghee surfaces (do not remove the excess ghee).
• Allow it to cool for 10 mins.
• Then, cut it into desired shape and wait for another 10 mins. Carefully remove each piece and arrange on a serving tray.