Mysore Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 - red chillies (equal proportion of ordinary and Kashmiri red chillies)
  • 1/2 cup - coriander (dhania) seeds
  • 1/2 cup (1/4 + 1/4) - cumin + pepper corns (together)
  • 1/4 cup - methi seeds + mustard seeds (together)

How to Make Mysore Rasam Powder

  • Take a kadai with 1 tsp of oil. Roast dhania seeds for 2-3 mins on a low flame.
  • Now put in the red chillies and roast till they get smeared with oil.
  • Switch off the flame and retain in a kadai for half an hour for crispness.
  • Meanwhile, take another kadai with 1 tsp of oil and roast the remaining ingredients for 3-4 mins.
  • Grind the contents of both the kadais together to make a fine powder. Rasam powder is ready to store and use.