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Mysore Rasam Powder Recipe

Mysore Rasam Powder is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Red Chillies (equal proportion of ordinary and Kashmiri Red Chillies)
  • 1/2 cup - coriander (dhania) seeds
  • 1/2 cup (1/4 + 1/4) - cumin + pepper Corns (together)
  • 1/4 cup - Methi seeds + Mustard Seeds (together)
  • How to Make Mysore Rasam Powder:

    1. Take a kadai with 1 tsp of oil. Roast dhania seeds for 2-3 mins on a low flame.
    2. Now put in the red chillies and roast till they get smeared with oil.
    3. Switch off the flame and retain in a kadai for half an hour for crispness.
    4. Meanwhile, take another kadai with 1 tsp of oil and roast the remaining ingredients for 3-4 mins.
    5. Grind the contents of both the kadais together to make a fine powder. Rasam powder is ready to store and use.


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