Mysore Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Mysore Rasam Powder

  • Take a kadai with 1 tsp of oil. Roast dhania seeds for 2-3 mins on a low flame.
  • Now put in the red chillies and roast till they get smeared with oil.
  • Switch off the flame and retain in a kadai for half an hour for crispness.
  • Meanwhile, take another kadai with 1 tsp of oil and roast the remaining ingredients for 3-4 mins.
  • Grind the contents of both the kadais together to make a fine powder. Rasam powder is ready to store and use.