Website of the Year India 2016

Mysore Rasam Powder Recipe

Mysore Rasam Powder is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Red Chillies (equal proportion of ordinary and Kashmiri Red Chillies)
  • 1/2 cup - coriander (dhania) seeds
  • 1/2 cup (1/4 + 1/4) - cumin + pepper Corns (together)
  • 1/4 cup - Methi seeds + Mustard Seeds (together)
  • How to Make Mysore Rasam Powder:

    1. Take a kadai with 1 tsp of oil. Roast dhania seeds for 2-3 mins on a low flame.
    2. Now put in the red chillies and roast till they get smeared with oil.
    3. Switch off the flame and retain in a kadai for half an hour for crispness.
    4. Meanwhile, take another kadai with 1 tsp of oil and roast the remaining ingredients for 3-4 mins.
    5. Grind the contents of both the kadais together to make a fine powder. Rasam powder is ready to store and use.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry


  • Spicy Chettinad Egg Gravy

    Spicy Chettinad Egg Gravy


  • Chocolate Coffee

    Chocolate Coffee

    Family friendly