Nadan fish curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Nadan fish curry

  • Heat oil in a non-stick pan.
  • Add tomatoes and saute it for a minute.
  • Take a vessel and add red chilli powder, tamarind paste, salt and water and stir it well.
  • Remove the tomatoes from the oil and put it in the above vessel.
  • Heat up the same pan used for frying tomatoes.
  • Splutter mustard seeds.
  • Add black pepper, fenugreek seeds and black gram and fry, till the fenugreek starts to emit a nice aroma.
  • Add curry leaves, pearl onions, garlic and green chillies.
  • Add salt and saute, till they become brown in colour.
  • Add coriander leaves.
  • Add the tamarind paste and tomatoes and allow to boil for 5 minutes.
  • Add pieces of fish and allow it to boil. 13)Cook, till the fish is well cooked. 14)Add the coconut milk and heat it for 3 minutes. 15)Switch off the flame.
  • Add salt, if needed.
  • Garnish with coriander leaves.
  • Serve with rice.