Ingredients

• 1 lb King fish
• 8 - 9 Pearl onion (chopped)
• 2 Tomato (chopped)
• 7 - 8 Green chillies (chopped)
• 5 - 6 Curry leaves
• Coriander leaves as require
• 7 Garlic pods
• 2 tbsp - Chilli powder
• 2 tbsp - Tamarind(Puli) paste
• 11-12 Black gram
• 1 tsp - Mustard seeds
• 1 tsp - Fenugreek seeds
• 4 - 5 Black pepper
• 1 cup - Coconut milk
• Salt As require
• 3 tbsp - Oil

How to Make Nadan fish curry

• Heat oil in a non-stick pan.
• Add tomatoes and saute it for a minute.
• Take a vessel and add red chilli powder, tamarind paste, salt and water and stir it well.
• Remove the tomatoes from the oil and put it in the above vessel.
• Heat up the same pan used for frying tomatoes.
• Splutter mustard seeds.
• Add black pepper, fenugreek seeds and black gram and fry, till the fenugreek starts to emit a nice aroma.
• Add curry leaves, pearl onions, garlic and green chillies.
• Add salt and saute, till they become brown in colour.
• Add coriander leaves.
• Add the tamarind paste and tomatoes and allow to boil for 5 minutes.
• Add pieces of fish and allow it to boil. 13)Cook, till the fish is well cooked. 14)Add the coconut milk and heat it for 3 minutes. 15)Switch off the flame.
• Add salt, if needed.
• Garnish with coriander leaves.
• Serve with rice.