Nadier Palak Tikkis

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 200 g - lotus roots, scraped
  • 100 g - potatoes, boiled, peeled and mashed
  • 50 g - spinach, chopped fine
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Cinnamon powder
  • 4 to 5 - Cloves
  • 2 to 3 - green chillies, chopped fine
  • 2.5 cm - ginger, julienned
  • Mustard oil for deep frying
  • salt to taste

How to Make Nadier Palak Tikkis

  • Grate the lotus roots, mix with the mashed potatoes and chopped spinach.
  • Add all the remaining ingredients except the mustard oil and mix thoroughly.
  • Divide this mixture into small portions and shape into tikkis.
  • Heat the mustard oil in a kadai and deep fry the tikkis till done.
  • Serve hot.