Ingredients

• 200 g - lotus roots, scraped
• 100 g - potatoes, boiled, peeled and mashed
• 50 g - spinach, chopped fine
• 1 tsp - cardamom powder
• 1/2 tsp - cinnamon powder
• 4 to 5 - cloves
• 2 to 3 - green chillies, chopped fine
• 2.5 cm - ginger, julienned
• Mustard oil for deep frying
• salt to taste

How to Make Nadier Palak Tikkis

• Grate the lotus roots, mix with the mashed potatoes and chopped spinach.
• Add all the remaining ingredients except the mustard oil and mix thoroughly.
• Divide this mixture into small portions and shape into tikkis.
• Heat the mustard oil in a kadai and deep fry the tikkis till done.
• Serve hot.