Nadur Moonji

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 250 g - tender lotus stems, peeled and sliced
  • 1.5 cup - rice flour
  • 1 tbsp - plain flour
  • 1/2 tsp - cumin seeds
  • 1 tsp - red chilli, crushed
  • 1 tbsp - hot oil
  • To deep fry - oil
  • To taste - salt

How to Make Nadur Moonji

  • Sprinkle salt over the sliced stems, toss and keep aside for 15 mins.
  • Mix both the flours in a large bowl.
  • Add cumin seeds, chillies, salt and mix.
  • Add enough water, to make a batter thick enough, to coat the back of a spoon.
  • Heat oil to deep fry.
  • Dip one slice of stem, at a time, into the batter.
  • Let into the hot oil gently.
  • Repeat till there are enough to fry in one batch.
  • Fry on medium heat, till golden and crisp on one side.
  • Flip gently and repeat for other side.
  • Drain on absorbent paper and serve hot and crisp.
  • If desired, sprinkle some pepper powder or chat masala or sauce over fritters.