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Nadur Moonji

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 250 g - tender lotus stems, peeled and sliced
  • 1.5 cup - Rice flour
  • 1 tbsp - plain flour
  • 1/2 tsp - Cumin seeds
  • 1 tsp - red chilli, crushed
  • 1 tbsp - hot oil
  • To deep fry - oil
  • To taste - salt

How to Make

  • Sprinkle salt over the sliced stems, toss and keep aside for 15 mins.
  • Mix both the flours in a large bowl.
  • Add cumin seeds, chillies, salt and mix.
  • Add enough water, to make a batter thick enough, to coat the back of a spoon.
  • Heat oil to deep fry.
  • Dip one slice of stem, at a time, into the batter.
  • Let into the hot oil gently.
  • Repeat till there are enough to fry in one batch.
  • Fry on medium heat, till golden and crisp on one side.
  • Flip gently and repeat for other side.
  • Drain on absorbent paper and serve hot and crisp.
  • If desired, sprinkle some pepper powder or chat masala or sauce over fritters.