Ingredients

• 200 g - all-purpose flour (maida)
• 1 tsp - carom seeds (ajwain)
• salt to taste
• 1 tbsp - vegetable oil (to be added in dough)
• 2 cup - water or as needed
• vegetable oil for frying

How to Make Namak Pare (savory snack with tea)

• Take all ingredients (except oil for frying) in a bowl and knead a smooth dough.
• Keep it covered with kitchen towel or 20 minutes.
• Apply some oil on your flat board and put one round ball on it.
• Roll it to the size of chapatti with rolling pin.
• Make cut marks throughout the whole round as shown below.
• Likewise make vertical cut marks.
• Heat oil for frying in an open pan, add the cut pieces one by one and keep the heat low.
• Allow them to fry on low heat for 5 minutes with continuous stirring.
• Now slowly turn high heat and fry for 5 minutes with stirring (keep an eye not to burn the pieces).
• Likewise repeat the process with remaining round balls.
• Drain on paper towel, let them cool and store in airtight container.
• Enjoy with tea or coffee.
• Recipe Courtesy: Cooking With Sapana