Website of the Year India 2016



Namakpara Recipe

Namakpara is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Family Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - Maida
  • 1 tsp - salt
  • 1.5 tsp - ajwain
  • 2 tbsp - hot Ghee
  • Water as needed
  • Oil for deep frying
  • How to Make Namakpara:

    1. Combine the plain flour, ajwain seeds and salt in a wide bowl.
    2. Add the heated ghee to the flour and mix very well.
    3. Make a soft dough by adding water little by little.
    4. Cover with a lid, set aside for 30 minutes.
    5. Then knead the dough for a couple of minutes and divide into 6 equal portions.
    6. Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife.
    7. Heat oil in a pan and when it is hot, drop the pieces in oil.
    8. Deep-fry them on a medium flame until light golden brown colour, turn over to fry on both sides evenly.
    9. Drain them in a tissue paper. Cool completely and store in a airtight container.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
    • Mutton Rogan Josh

      Mutton Rogan Josh

      Non-Vegetarian

    • Coriander Chicken (Dhania Chicken)
    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian