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Namkeen Papad Roti Recipe

Namkeen Papad Roti is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 5 - chapattis made of Wheat flour (it should be made the previous day)
  • Salt or kala namak to taste
  • 1 tsp - Red Chilli powder
  • 2 tsps - dry Mango powder
  • Oil for deep frying
  • How to Make Namkeen Papad Roti:

    1. Take chapattis and cut into various shapes as desired.
    2. Heat oil in a pan.
    3. When the oil is very warm, put the chapattis in the oil and deep fry it till it is crisp.
    4. Extra oil can be drained with the help of a tissue paper.
    5. Put all the fried chapattis in a serving bowl. Add salt, chilli powder and dry mango powder (amchoor powder) as per taste.


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