Namkeen Papad Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 5 - chapattis made of wheat flour (it should be made the previous day)
  • Salt or kala namak to taste
  • 1 tsp - red chilli powder
  • 2 tsps - dry mango powder
  • Oil for deep frying

How to Make Namkeen Papad Roti

  • Take chapattis and cut into various shapes as desired.
  • Heat oil in a pan.
  • When the oil is very warm, put the chapattis in the oil and deep fry it till it is crisp.
  • Extra oil can be drained with the help of a tissue paper.
  • Put all the fried chapattis in a serving bowl. Add salt, chilli powder and dry mango powder (amchoor powder) as per taste.