Ingredients

• 5 - chapattis made of wheat flour (it should be made the previous day)
• Salt or kala namak to taste
• 1 tsp - red chilli powder
• 2 tsps - dry mango powder
• Oil for deep frying

How to Make Namkeen Papad Roti

• Take chapattis and cut into various shapes as desired.
• Heat oil in a pan.
• When the oil is very warm, put the chapattis in the oil and deep fry it till it is crisp.
• Extra oil can be drained with the help of a tissue paper.
• Put all the fried chapattis in a serving bowl. Add salt, chilli powder and dry mango powder (amchoor powder) as per taste.