Nan Kathai

Recipe by
Total Time:
6.75 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe


How to Make Nan Kathai

  • Mix all the above ingredients thoroughly and keep it covered for at least 6 hours.
  • Now take a lemon sized lump of the dough and press it flat into the shape of cookie.
  • Place it on a baking dish with the rest of the dough in a similar fashion.
  • Bake at 350 degrees C for about 25 mins.
  • Serve warm with milk.