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Nan Kathai Recipe

Nan Kathai is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • Maida - 1 cup
  • Sugar - 1 cup
  • Ghee - 3/4 cup
  • 2 pinches - baking soda
  • How to Make Nan Kathai:

    1. Mix all the above ingredients thoroughly and keep it covered for at least 6 hours.
    2. Now take a lemon sized lump of the dough and press it flat into the shape of cookie.
    3. Place it on a baking dish with the rest of the dough in a similar fashion.
    4. Bake at 350 degrees C for about 25 mins.
    5. Serve warm with milk.


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