Ingredients

• 1 kg - meat bones
• 3 - carrots, peeled and chopped into 1 inch bits
• 1 - small cabbage, chopped into big pieces
• 6 or 7 - string beans, broken into bits
• 2 - medium sized onions, sliced roughly
• 2 - tomatoes, chopped
• 1 tsp - peppercorns
• salt to taste
• 1 - soup cube

How to Make Nana's Bone Soup

• Wash soup bones and vegetables, then boil with all the other ingredients in sufficient water on high heat for a few minutes.
• Reduce the heat and simmer for about 1 hour till the soup is thick.
• Garnish with chopped parsley or mint.
• Serve hot with bread or rolls.
• Recipe Courtesy: Anglo-Indian Recipes