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Nana's Bone Soup Recipe

Nana's Bone Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Meat bones
  • 3 - carrots, peeled and chopped into 1 inch bits
  • 1 - small cabbage, chopped into big pieces
  • 6 or 7 - string beans, broken into bits
  • 2 - medium sized onions, sliced roughly
  • 2 - tomatoes, chopped
  • 1 tsp - peppercorns
  • salt to taste
  • 1 - soup cube
  • How to Make Nana's Bone Soup:

    1. Wash soup bones and vegetables, then boil with all the other ingredients in sufficient water on high heat for a few minutes.
    2. Reduce the heat and simmer for about 1 hour till the soup is thick.
    3. Garnish with chopped parsley or mint.
    4. Serve hot with bread or rolls.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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