Nandu Varuval - Crab gravy

Recipe by
Total Time:
8 hours 40 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Nandu Varuval - Crab gravy

  • Grind together all the ingredients for masala paste & adjust the salt to taste.
  • Clean & wash the crab and cut it in to desired size.
  • In a large bowl (or in a Ziploc) add both masala paste & crab together.
  • Mix well & marinate it for at least 2 hours or overnight in the refrigerator
  • Heat oil in a wide pan and add the seasoning ingredients.
  • Then add the marinated crab & mix well.
  • Cover with a lid and let it cook on low heat for 15 to 20 minutes.
  • Stir once in a while to avoid masala getting burnt. (There is no need to add extra water since the crab itself tends to leave extra water)
  • Cook until masala thickens or oil starts to leave the sides. If you prefer a drier variety, let it cook for another 10 minutes on medium heat.
  • Adjust salt & pepper to taste.
  • Transfer to serving bowl and garnish with cilantro.
  • Serve hot.
  • Recipe courtesy: Sara's Yummy Bites