Take a look at more
. You may also want to try
Healthy Besan ladoo with nuts
Best Soya Gujiya in Hindi
Easy Suji Nariyal Ladoo in Hindi
Rate This Recipe
500 gms -
1/2 lb -
or margarine or
1/2 lb - fine
1 tsp - baking powder
A little Vanilla Essence or Elaichi powder
How to Make Nankaties
Cream the butter with either a wooden spoon or fingers for a long time, in a circular motion, till it becomes light and frothy.
Add sugar after that, a handful at a time, and go on creaming till the sugar has melted.
When all the sugar is properly mixed with the butter, add the flour a tsp at a time till all is mixed.
Form balls, press and place it on a baking tray an inch distance apart.
Bake for approx. 12 minutes in the oven under 350 degrees F (keep checking to see that it doesn't burn).
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.