Nargisi Kebab

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Nargisi Kebab

  • Cook together kheema, channa dal, onion, ginger garlic paste along with all the spices and salt in a little water till tender and completely dry. Grind to a paste.
  • Mix in eggs and ground spices.
  • Shape into round kebabs, roll in bread crumbs and shallow fry to a golden brown colour.