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Nargisi Kebab

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: easy

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How to Make

  • Cook together kheema, channa dal, onion, ginger garlic paste along with all the spices and salt in a little water till tender and completely dry. Grind to a paste.
  • Mix in eggs and ground spices.
  • Shape into round kebabs, roll in bread crumbs and shallow fry to a golden brown colour.