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Nargisi Kebabs Recipe

Nargisi Kebabs is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - mince Meat
  • 1 cup - water
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1 - medium onion, chopped
  • 4 - hard boiled eggs
  • 2 - eggs, beaten
  • 1.5 inch piece - Ginger
  • a little - flour
  • 1/2 tsp - coriander-cumin powder
  • oil for frying
  • How to Make Nargisi Kebabs:

    1. Boil mince and onions in water on medium heat till water is absorbed and meat is tender. Remove from fire.
    2. Grind till fairly soft and smooth. Add ginger, spices, salt and grind fro 5-10 mins.
    3. Add beaten eggs and mix thoroughly.
    4. Shell the 4 boiled eggs. Coat with flour.
    5. Take some meat paste in your hand and cover each boiled egg completely with paste.
    6. Deep fry kebabs in hot oil or till golden brown. Drain.
    7. Serve whole or cut into halves or quarters.





     

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