Nargisi Kofta

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Nargisi Kofta

  • For Kofta:
  • Mix all the ingredients, except the eggs, and knead the dough with the help of water.
  • Take a ping-pong ball sized dough in hand and flatten it.
  • Place a boiled egg at the centre of the dough and shape it into a ball.
  • Repeat the process with the remaining dough.
  • Heat ghee or oil in a kadai, deep fry the balls and keep them aside.
  • For gravy: Heat ghee in a pan, add all the ingredients except the powdered spices, milk and cream.
  • Fry the ingredients for 5-7 mins, stir them well.
  • Add the powdered spices and fry until the masala oozes oil.
  • Add milk, cream, 1/2 cup of water, and let it simmer on low flame for 15 mins.
  • Add the koftas in the gravy and cook for 5 mins.
  • Garnish with cream and chopped coriander leaves.
  • Serve hot with naan or paratha.