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Nargisi Kofta Recipe

Nargisi Kofta is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For gravy: 125 g - Cream
  • 150 ml - Milk
  • 50 g - Cashewnuts
  • 3 tsp - white pepper powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 tsp - Onion paste
  • 3 tsp - Tomato puree
  • 1 inch - Cinnamon
  • 6 - Cloves
  • 6 - Cardamoms
  • Salt to taste
  • 3 tbsp - Ghee
  • For kofta: 4 - boiled eggs
  • 200 g - minced Chicken or Mutton
  • 50 g - besan
  • 4-5 - Green chillies (finely chopped)
  • 1/2 tsp - Ginger (grated)
  • 1 tsp - coriander powder
  • 1/2 - Onion (finely chopped)
  • Pinch of Hing
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • Ghee or oil
  • For garnishing: 1 tbsp - Coriander leaves (chopped)
  • 1 tbsp - Cream
  • How to Make Nargisi Kofta:

    1. For Kofta:
    2. Mix all the ingredients, except the eggs, and knead the dough with the help of water.
    3. Take a ping-pong ball sized dough in hand and flatten it.
    4. Place a boiled egg at the centre of the dough and shape it into a ball.
    5. Repeat the process with the remaining dough.
    6. Heat ghee or oil in a kadai, deep fry the balls and keep them aside.
    7. For gravy: Heat ghee in a pan, add all the ingredients except the powdered spices, milk and cream.
    8. Fry the ingredients for 5-7 mins, stir them well.
    9. Add the powdered spices and fry until the masala oozes oil.
    10. Add milk, cream, 1/2 cup of water, and let it simmer on low flame for 15 mins.
    11. Add the koftas in the gravy and cook for 5 mins.
    12. Garnish with cream and chopped coriander leaves.
    13. Serve hot with naan or paratha.



     

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