Nariyal Paan

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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  • For the pancakes:
  • 300 ml Milk
  • 1 Egg
  • 115 g flour
  • 2 tbsp - Sugar
  • 2 drops green colour
  • A little Ghee
  • For the filling:
  • 150 g grated coconut,
  • 100 g Jaggery crumbled
  • 1/2 Nutmeg grated
  • 75 g mixed dry fruits, chopped
  • 1 tbsp Honey
  • For the sauce:
  • 250 ml. Coconut Milk
  • 100 g Jaggery crumbled
  • 1/2 Nutmeg grated
  • 1 tbsp Corn flour, dissolved in water
  • 2 tsp - Honey

How to Make Nariyal Paan

  • To prepare the pancakes:
  • Beat the egg and mix the milk into it.
  • Add the flour, sugar and green colour to a smooth paste of a pouring consistency.
  • Heat the ghee in a pan and pour a little of the pancake batter to cover the case. Fry till done.
  • Use the remaining butter to make the pancakes in the similar way.
  • To make the filling:
  • Mix together all the ingredients and set aside.
  • To make the sauce:
  • Mix all the ingredients in a pan, and cook on low heat, stirring till the sauce thickens.
  • To assemble the pancakes:
  • Spread a portion of the filling on to each pancake and fold to give it a shape of a paan.
  • Serve with the sauce.