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Nariyal Paan

Nariyal Paan is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4


For the pancakes:

300 ml Milk

1 Egg

115 g flour

2 tbsp - Sugar

2 drops green colour

A little Ghee

For the filling:

150 g grated coconut,

100 g Jaggery crumbled

1/2 Nutmeg grated

75 g mixed dry fruits, chopped

1 tbsp Honey

For the sauce:

250 ml. Coconut Milk

100 g Jaggery crumbled

1/2 Nutmeg grated

1 tbsp Corn flour, dissolved in water

2 tsp - Honey


  1. To prepare the pancakes:
  2. Beat the egg and mix the milk into it.
  3. Add the flour, sugar and green colour to a smooth paste of a pouring consistency.
  4. Heat the ghee in a pan and pour a little of the pancake batter to cover the case. Fry till done.
  5. Use the remaining butter to make the pancakes in the similar way.
  6. To make the filling:
  7. Mix together all the ingredients and set aside.
  8. To make the sauce:
  9. Mix all the ingredients in a pan, and cook on low heat, stirring till the sauce thickens.
  10. To assemble the pancakes:
  11. Spread a portion of the filling on to each pancake and fold to give it a shape of a paan.
  12. Serve with the sauce.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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