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Nariyal Paan Recipe

Nariyal Paan is a popular Indian Snacks
Author :
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)


  • For the pancakes:
  • 300 ml Milk
  • 1 Egg
  • 115 g flour
  • 2 tbsp - Sugar
  • 2 drops green colour
  • A little Ghee
  • For the filling:
  • 150 g grated coconut,
  • 100 g Jaggery crumbled
  • 1/2 Nutmeg grated
  • 75 g mixed dry fruits, chopped
  • 1 tbsp Honey
  • For the sauce:
  • 250 ml. Coconut Milk
  • 100 g Jaggery crumbled
  • 1/2 Nutmeg grated
  • 1 tbsp Corn flour, dissolved in water
  • 2 tsp - Honey
  • How to Make Nariyal Paan:

    1. To prepare the pancakes:
    2. Beat the egg and mix the milk into it.
    3. Add the flour, sugar and green colour to a smooth paste of a pouring consistency.
    4. Heat the ghee in a pan and pour a little of the pancake batter to cover the case. Fry till done.
    5. Use the remaining butter to make the pancakes in the similar way.
    6. To make the filling:
    7. Mix together all the ingredients and set aside.
    8. To make the sauce:
    9. Mix all the ingredients in a pan, and cook on low heat, stirring till the sauce thickens.
    10. To assemble the pancakes:
    11. Spread a portion of the filling on to each pancake and fold to give it a shape of a paan.
    12. Serve with the sauce.


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