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Nashpati badam ka mitha Recipe

Nashpati badam ka mitha is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - Butter
  • 3/4 cup - ground Sugar
  • 3 eggs
  • 5 tbsp - powdered Almonds
  • 1&1/4 cup - flour (maida)
  • 1/4 cup - Milk
  • 2 pears, peeled, sliced
  • 2 tbsp - almonds, finely sliced
  • For the custard:
  • 2 tbsp - plain custard powder
  • 4 tbsp - Sugar
  • 2 tsp Ginger powder
  • 2 tbsp - Butter
  • How to Make Nashpati badam ka mitha:

    1. Beat butter and sugar together till frothy.
    2. Add eggs, one at a time.
    3. Add almond powder, flour and milk gradually to make a thick batter.
    4. Make custard by mixing powder with sugar and ginger.
    5. Add milk and mix well so that there are no lumps.
    6. Stir over heat till smooth and creamy.
    7. Add the butter.
    8. In a baking dish, pour the cooled custard.
    9. Arrange pears over.
    10. Pour cake batter on top and sprinkle sliced almonds.
    11. Bake in a medium oven till golden and moist.
    12. Serve with extra custard if you like (In that case, double the custard quantity)




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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