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Navarathna kurma Recipe

Navarathna kurma is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green beans, carrot, peas, Potato (boiled and kept aside)
  • 10 pieces - fried Paneer
  • 12 - Cashewnuts
  • 3 - Onions
  • 3 - Tomatoes
  • 1/2 tsp - Turmeric powder
  • 1and1/2 tsp - chilli powder
  • 4 - Green chillies
  • 2 tsp - Ginger
  • 2 tsp - Garlic
  • 1 tsp - Garam Masala
  • 1 cup - Coconut Milk
  • 3 tbsp - fresh Cream
  • Oil
  • Salt
  • To powder:
  • 1 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • 1 tsp - Fennel seeds
  • 1 tsp - peppercorns
  • 1 stick - Cinnamon
  • 2 pods - Cardamom
  • How to Make Navarathna kurma:

    1. Roast the items, powder and keep aside.
    2. Add oil, saute the onion; then add ginger garlic chilli paste. Then add the ground powder and fry for some time.
    3. Then add finely chopped tomato, turmeric powder, chilly powder, garam masala and saute again for 3 mins.
    4. Now add the boiled vegetables, milk, fresh cream, a little water and fried paneer pieces.
    5. Cook till the gravy becomes thick.



     

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