Navarathna kurma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Navarathna kurma

  • Roast the items, powder and keep aside.
  • Add oil, saute the onion; then add ginger garlic chilli paste. Then add the ground powder and fry for some time.
  • Then add finely chopped tomato, turmeric powder, chilly powder, garam masala and saute again for 3 mins.
  • Now add the boiled vegetables, milk, fresh cream, a little water and fried paneer pieces.
  • Cook till the gravy becomes thick.