Nellikai Saadham- Gooseberry Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

How to Make Nellikai Saadham- Gooseberry Rice

  • Wash the amla well and blend it well, in a blender, by adding very little water.
  • Filter the juice.
  • Mix the juice with turmeric powder, methi powder and salt.
  • Heat oil in a kadai. Add mustard seeds and urad dhal.
  • When the seeds start spluttering, add fenugreek, channa dhal, peanuts and the remaining ingredients one by one.
  • Fry it on low flame, until the peanuts looks fried and the colour changes.
  • Finally, add the amla juice and let it boil for a minute, now add the cooked rice and mix well, to coat all the rice with the mixture.
  • Take it off from flame and serve warm, with mutton sukka and pappadams.
  • Recipe courtesy: Taste of Pearl City