Nellikai Thayir Pachadi

Recipe by
Total Time:
20 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Nellikai Thayir Pachadi

  • Deseed and cut the amla into small pieces.
  • Grind it along with coconut, turmeric salt and green chillies.
  • Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
  • Recipe courtesy: Jaisruchi