Nellikai Thayir Pachadi

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Nellikai Thayir Pachadi

  • Deseed and cut the amla into small pieces.
  • Grind it along with coconut, turmeric salt and green chillies.
  • Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
  • Recipe courtesy: Jaisruchi