Nellikai Thayir Pachadi

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Nellikai Thayir Pachadi

  • Deseed and cut the amla into small pieces.
  • Grind it along with coconut, turmeric salt and green chillies.
  • Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
  • Recipe courtesy: Jaisruchi