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Nellikai Thayir Pachadi Recipe

Nellikai Thayir Pachadi is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Amla
  • Salt to taste
  • 5 tsp - grated Coconut
  • 2 - Green chillies
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 - cup thick Curd
  • Ingredients:
  • 1 tsp - salt
  • 1/2 tsp - Turmeric powder
  • How to Make Nellikai Thayir Pachadi:

    1. Deseed and cut the amla into small pieces.
    2. Grind it along with coconut, turmeric salt and green chillies.
    3. Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
    4. Recipe courtesy: Jaisruchi





     

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