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Nendran Pazham Halva Recipe

Nendran Pazham Halva is a popular Indian Dessert
Author :
On :
Monday, 16 June, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 - Bananas
  • 100 g - Jaggery
  • 5 tbsp - Ghee
  • 1 cup - Coconut grated
  • 1/4 tsp - Turmeric powder
  • Salt a small pinch
  • 2 - cardamoms, powdered
  • 1 cup - water
  • How to Make Nendran Pazham Halva:

    1. Peel the bananas and cut into slices.
    2. Cook bananas with a pinch of salt and cook in water over low heat, stirring occasionally to prevent the mixture from sticking.
    3. Cook for 10-15 mins over medium flame.
    4. Add jaggery after 4-5 minutes and continue stirring until dissolved.
    5. Keep stirring continuously till the mixture leaves the sides of the pan.
    6. Add ghee as necessary and stir. Then add coconut and cardamom powder and remove from heat.
    7. Keep stirring till the mixture becomes viscous.
    8. Pour it into a greased tray and cool.
    9. Recipe courtesy: Jaisruchi


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