Nendran Pazham Halva

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 - bananas
  • 100 g - jaggery
  • 5 tbsp - ghee
  • 1 cup - coconut grated
  • 1/4 tsp - turmeric powder
  • Salt a small pinch
  • 2 - cardamoms, powdered
  • 1 cup - water

How to Make Nendran Pazham Halva

  • Peel the bananas and cut into slices.
  • Cook bananas with a pinch of salt and cook in water over low heat, stirring occasionally to prevent the mixture from sticking.
  • Cook for 10-15 mins over medium flame.
  • Add jaggery after 4-5 minutes and continue stirring until dissolved.
  • Keep stirring continuously till the mixture leaves the sides of the pan.
  • Add ghee as necessary and stir. Then add coconut and cardamom powder and remove from heat.
  • Keep stirring till the mixture becomes viscous.
  • Pour it into a greased tray and cool.
  • Recipe courtesy: Jaisruchi