Ingredients

• 2 - bananas
• 100 g - jaggery
• 5 tbsp - ghee
• 1 cup - coconut grated
• 1/4 tsp - turmeric powder
• Salt a small pinch
• 2 - cardamoms, powdered
• 1 cup - water

How to Make Nendran Pazham Halva

• Peel the bananas and cut into slices.
• Cook bananas with a pinch of salt and cook in water over low heat, stirring occasionally to prevent the mixture from sticking.
• Cook for 10-15 mins over medium flame.
• Add jaggery after 4-5 minutes and continue stirring until dissolved.
• Keep stirring continuously till the mixture leaves the sides of the pan.
• Add ghee as necessary and stir. Then add coconut and cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Pour it into a greased tray and cool.
• Recipe courtesy: Jaisruchi