Neoris

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 1 - grated fresh Coconut
  • 3 tbsp - sooji
  • 1 tsp - khuskhus
  • 1 tsp - til
  • 1/2 cup - powdered Sugar
  • 1/8 tsp - elaichi powder
  • juice of 1/2 Lime
  • 1/2 cup - cashewnuts, chopped fine
  • 1/2 cup - dates, chopped fine
  • 1/2 cup - raisins, chopped fine
  • For dough:
  • 1 cup - Maida
  • water to make a soft dough

How to Make Neoris

  • Roast grated fresh coconut on a warm tawa till dry.
  • Fry a little each of sooji, khuskhus and til. Add to the fried coconut.
  • Add powdered sugar, powdered elaichi, lemon juice, dates, raisins and cashewnuts.
  • Mix together and taste to check sweetness.
  • Make dough with maida and water, divide into small balls and roll out into thin medium-sized circles.
  • Fill with a little of the filling, fold over to form half-circles, bind the edges with water and deep fry.