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Never Fail Cake Recipe

Never Fail Cake is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • eggs - 2
  • Maida - 2 cups
  • Cocoa powder - 1/2 cup
  • Baking soda - 1/4 tsp
  • Curd - 1/2 cup
  • Powdered Sugar - 2 cups
  • Ghee - 1/2 cup
  • Boiling water - 1/2 cup
  • How to Make Never Fail Cake:

    1. Add all the above ingredients together.
    2. Stir for at least 10 mins till nice and fluffy.
    3. Pour into a cake bowl spread with flour and ghee.
    4. Bake till top is golden brown at 180 degrees C.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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