Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Nevrio

  • Mix the maida with salt and ghee.
  • Add water and knead to prepare a puri-like dough. Keep covered for half and hour.
  • Mix jaggery with 1/2 cup of water and dissolve over low flame.
  • Add grated coconut and cook, stirring until the mixture becomes a lump.
  • Add cardamom powder. Cool for 10 mins.
  • Divide the dough into 20 parts and roll each like puris.
  • Place some jaggery-coconut filling at the centre of each puri.
  • Fold the puris to form crescents. Press the edges to seal.
  • Deep-fry the nevrios in moderately hot oil until golden and crisp.
  • Drain, cool and store in a tight container.
  • Stays for 2-3 days.