New Zealand Lamb Chops

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 260 g New Zealand lamb chops (cap on)
  • 60 g - grated par boiled potatoes with herbs
  • 30 g - parmesan cheese
  • 30 g - carrots (roasted)
  • 30 g - turnips (roasted)
  • 20 g - beet (roasted)
  • 30 g - spring onions grilled
  • 4 tsp - asparagus spears
  • 30 ml - pinot noir sauce
  • 05 ml - basil oil

How to Make New Zealand Lamb Chops

  • Season and marinate the lamb chops with salt and pepper. Grill them to medium.
  • Season and marinate the root vegetables with honey. Oven roast at 180C for about 15 minutes.
  • Form the grated potatoes into cakes with herbs, parmesan cheese and grill them.
  • Arrange the plate with the potato roestis, roasted vegetables and lamb chops.
  • Smear with pinot noir sauce and add a ring of basil oil.