Ingredients

• 260 g New Zealand lamb chops (cap on)
• 60 g - grated par boiled potatoes with herbs
• 30 g - parmesan cheese
• 30 g - carrots (roasted)
• 30 g - turnips (roasted)
• 20 g - beet (roasted)
• 30 g - spring onions grilled
• 4 tsp - asparagus spears
• 30 ml - pinot noir sauce
• 05 ml - basil oil

How to Make New Zealand Lamb Chops

• Season and marinate the lamb chops with salt and pepper. Grill them to medium.
• Season and marinate the root vegetables with honey. Oven roast at 180C for about 15 minutes.
• Form the grated potatoes into cakes with herbs, parmesan cheese and grill them.
• Arrange the plate with the potato roestis, roasted vegetables and lamb chops.
• Smear with pinot noir sauce and add a ring of basil oil.