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No Cook Healthy Avocado Chutney Recipe

No Cook Healthy Avocado Chutney is a popular Indian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ripe Avocado – 1
  • Garlic Cloves – 2 nos
  • Ginger – 1 inch root
  • Tamarind – golf ball size
  • Juice of ½ a Lime
  • Unsweetened Desiccated Coconut – ¼ cup
  • Green chillies – 4 to 6 nos essential)
  • Water – 20 ml
  • Salt – to taste
  • How to Make No Cook Healthy Avocado Chutney:

    1. Slit through all along the centre of the avocado, using a sharp knife edge, prick and gouge out the stone. Scoop out the flesh using a spoon.
    2. Peel and roughly chop the Ginger and Garlic.
    3. De-seed the tamarind.
    4. Blitz all ingredients in a grinder in bursts and is now ready to serve.



     

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