Website of the Year India 2016



No Cook Healthy Avocado Chutney Recipe

No Cook Healthy Avocado Chutney is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ripe Avocado – 1
  • Garlic Cloves – 2 nos
  • Ginger – 1 inch root
  • Tamarind – golf ball size
  • Juice of ½ a Lime
  • Unsweetened Desiccated Coconut – ¼ cup
  • Green chillies – 4 to 6 nos essential)
  • Water – 20 ml
  • Salt – to taste
  • How to Make No Cook Healthy Avocado Chutney:

    1. Slit through all along the centre of the avocado, using a sharp knife edge, prick and gouge out the stone. Scoop out the flesh using a spoon.
    2. Peel and roughly chop the Ginger and Garlic.
    3. De-seed the tamarind.
    4. Blitz all ingredients in a grinder in bursts and is now ready to serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Double Beans Curry

    Double Beans Curry

    Kid-Friendly