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No-Fat Carrot Halwa Recipe

No-Fat Carrot Halwa is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 kg - grated Carrot
  • 1/4 cup - Sugar
  • 2 tsp - Corn flour or plain flour
  • 1/2 tsp - Cardamom powder
  • 100 g - Almond slivers (optional)
  • a few drops - Orange or red food colour (optional)
  • How to Make No-Fat Carrot Halwa:

    1. Pressure cook the grated carrot and almonds without any liquid for 3-4 whistles. Cool completely.
    2. Extract 1/2 cup carrot liquid and keep aside.
    3. Add the sugar and over low heat, stir well till sugar dissolves.
    4. Mix the flour with carrot liquid to make a paste and add to carrot mixture.
    5. Stir well and cook for 3-5 mins till a thick mass is formed.
    6. Sprinkle cardamom powder and close the cooker. Take off heat.
    7. Just before serving, stir again.
    8. Serve hot or cold.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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