Ingredients

• 1 kg - grated carrot
• 1/4 cup - sugar
• 2 tsp - corn flour or plain flour
• 1/2 tsp - cardamom powder
• 100 g - almond slivers (optional)
• a few drops - orange or red food colour (optional)

How to Make No-Fat Carrot Halwa

• Pressure cook the grated carrot and almonds without any liquid for 3-4 whistles. Cool completely.
• Extract 1/2 cup carrot liquid and keep aside.
• Add the sugar and over low heat, stir well till sugar dissolves.
• Mix the flour with carrot liquid to make a paste and add to carrot mixture.
• Stir well and cook for 3-5 mins till a thick mass is formed.
• Sprinkle cardamom powder and close the cooker. Take off heat.
• Just before serving, stir again.
• Serve hot or cold.