No-Fuss Cauliflower Manchurian

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 - big cauliflower, broken into florets
  • Batter:
  • 3/4 tbsp - Corn flour
  • 2 tbsp - Maida
  • 1 tsp - Sugar
  • 1 tsp - ajinomoto
  • 1 tsp - soya sauce
  • 2 cup - oil
  • Pinch - soda
  • Salt to taste
  • Water to make paste
  • For the Curry:
  • Chopped coriander - 1/2 cup
  • 10 flakes - Garlic
  • Ginger - 2 inch piece, finely chopped
  • 6 - green chilli, chopped finely
  • For the Manchurian:
  • 2 tbsp - Corn flour
  • 1/2 cup - water
  • 1 tbsp - Vinegar
  • 1 tsp - ajinomoto
  • 1 tsp - chilli sauce
  • 1 tbsp - soya sauce
  • 1 tbsp - Tomato ketchup
  • Salt to taste

How to Make No-Fuss Cauliflower Manchurian

  • Dip the cauliflower florets in the batter and deep fry. Keep them aside on a paper towel.
  • Meanwhile, make a paste of corn flour with water, vinegar, ajinomoto, chilli sauce, soya sauce, salt, ketchup and keep aside.
  • Heat some oil and add all the ingredients for the curry. Saute a little.
  • Then add the cornflour-soy paste and cook.
  • When the gravy thickens, add the fried cauliflower in it, heat through and take off the heat.