No-Fuss Kozhukattai

Recipe by
Total Time:
75 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe


How to Make No-Fuss Kozhukattai

  • Boil the water, put the rice flour, stir it to form a dough.
  • While mixing the dough use 2 tbsp of oil.
  • Keep this dough aside for an hour.
  • Make small round balls out of the dough.
  • Place the balls in the seasoning (mustard seeds, cumin seeds, red chillies) and mix it gently.
  • Serve with coconut chutney.