No-Fuss Kozhukattai

Recipe by
Total Time:
75 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe


How to Make No-Fuss Kozhukattai

  • Boil the water, put the rice flour, stir it to form a dough.
  • While mixing the dough use 2 tbsp of oil.
  • Keep this dough aside for an hour.
  • Make small round balls out of the dough.
  • Place the balls in the seasoning (mustard seeds, cumin seeds, red chillies) and mix it gently.
  • Serve with coconut chutney.