Website of the Year India 2016



No-Fuss Kozhukattai Recipe

No-Fuss Kozhukattai is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice flour
  • 1 cup - Water
  • Salt as desired
  • 2 - Red Chillies
  • Some Mustard Seeds
  • 3 tbsp - Oil
  • 1 tsp - Cumin seeds
  • How to Make No-Fuss Kozhukattai:

    1. Boil the water, put the rice flour, stir it to form a dough.
    2. While mixing the dough use 2 tbsp of oil.
    3. Keep this dough aside for an hour.
    4. Make small round balls out of the dough.
    5. Place the balls in the seasoning (mustard seeds, cumin seeds, red chillies) and mix it gently.
    6. Serve with coconut chutney.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more