Ingredients

• 1 cup - Rice flour
• 1 cup - Water
• Salt as desired
• 2 - Red chillies
• Some mustard seeds
• 3 tbsp - Oil
• 1 tsp - Cumin seeds

How to Make No-Fuss Kozhukattai

• Boil the water, put the rice flour, stir it to form a dough.
• While mixing the dough use 2 tbsp of oil.
• Keep this dough aside for an hour.
• Make small round balls out of the dough.
• Place the balls in the seasoning (mustard seeds, cumin seeds, red chillies) and mix it gently.
• Serve with coconut chutney.