How to Make Cracked Wheat, Banana N Chocolate Bread
Mix active dry yeast in lukewarm water with salt and a teaspoon of sugar, keep aside for a few minutes until the yeast turns foamy.
Mix cracked wheat, whole wheat flour, mashed bananas, chopped chocolate pieces in a bowl.
Beat sugar, oil and apple sauce for a few minutes until the sugar dissolves. Mix everything into sticky dough.
Keep the dough in a warm place for two hours, covered with a damp cloth, until they double in volume.
Preheat the oven to 350F, grease a loaf mould and transfer the sticky dough to the mould, arrange the mould in the middle rack of the oven, bake for 25-30 minutes until the crust turns golden brown. Let it cool completely and serve the bread with any spread.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
Sapana Behl likes books and soft music, but it's cooking that is her passion. Her blog, Cooking with Sapana, features the best of vegetarian recipes.