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No Knead Yeasted Banana and Cardamom Bread Recipe

No Knead Yeasted Banana and Cardamom Bread is a popular Continental Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
2.5 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3.5 cups - all-purpose flour
  • 1/2 cup - buttermilk
  • 1.5 tsp - active Dry yeast
  • 1/2 cup - lukewarm water
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 2 tbsp - Butter (melted)
  • 1 cup - Banana puree
  • 1/2 tsp - Cardamom powder
  • Extra flour for dusting
  • Butter for brushing the bread
  • How to Make No Knead Yeasted Banana and Cardamom Bread:

    1. Mix lukewarm water, buttermilk, yeast, salt, sugar, butter, cardamom powder and banana puree in a large bowl.
    2. Lightly whisk everything and gradually add the flour without kneading (use a wooden spatula). Mix until the flour is well mixed.
    3. Close the bowl and allow the dough to rise for two hours in a warm place.
    4. Once the dough rises, refrigerate for half an hour.
    5. Grease a regular cake tin with enough butter.
    6. Take the dough, dust lightly with flour and roll the dough into a medium-sized round shaped loaf, arrange the rolled loaf over the greased cake tin.
    7. Make some slashes over the dough, cover the dough with a wet towel and allow the dough to rice for an hour.
    8. Bake the bread at 350F for 30-35 minutes until the crust turns brown.
    9. Remove from the oven and brush the bread with butter.
    10. Recipe courtesy: Priya Easy N Tasty Recipe


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