Ingredients

• 3 - drumsticks, cut to finger length pieces
• 2 - onions, chopped
• 2 - tomatoes, chopped very small
• 2 tbsp - fresh grated coconut
• 1 tsp - ginger garlic paste
• 1/2 tsp - cinnamon powder
• 6 - cloves
• Coriander leaves - a handful, chopped very small
• 1/2 tsp - chilli powder
• Salt as per taste

How to Make No oil - Drumstick curry

• On a very low flame, cook drumsticks in 4 cups of water till they are half done.
• Add all the remaining ingredients mix well and continue to cook till onions and tomatoes become very soft and soggy.
• Close the lid and pressure cook for 1 whistle.
• Serve.
• Recipe courtesy: Swasthi's Indian Food Blog