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Non-veg Mexican Crunchy Wraps Recipe

Non-veg Mexican Crunchy Wraps is a popular Mexican Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Cooked mince
  • 4 - Large tortillas
  • 4 - Corn Tostada shells
  • 8 tsp- Mexican chilly sauce
  • 8 tsp - Sour Cream
  • 2 tbsp- Hot sauce
  • 4 - Cheese singles
  • 1 cup - Chopped Tomatoes
  • 1 cup- Chopped fresh Lettuce
  • 4 tbsp -Butter/ Olive oil
  • How to Make Non-veg Mexican Crunchy Wraps:

    1. Take a tortilla and smear 2 tsps chilli in the centre
    2. Add a tostada shell (2 for extra crunchiness)
    3. Mix sour cream, mince, tomatoes and lettuce
    4. Spread 1/4 spoon of the mix and cover the tostada
    5. Add the sauces and fold the tortilla with the fillings
    6. Press the ends firmly together
    7. Heat olive oil in a pan and shallow fry the tortilla on both the sides until crunchy.
    8. Recipe courtesy: http://www.lilchefsworld.com/



     

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