Non-veg Mexican Crunchy Wraps

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

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Ingredients

  • 2 cups - Cooked mince
  • 4 - Large tortillas
  • 4 - Corn Tostada shells
  • 8 tsp- Mexican chilly sauce
  • 8 tsp - Sour Cream
  • 2 tbsp- Hot sauce
  • 4 - Cheese singles
  • 1 cup - Chopped Tomatoes
  • 1 cup- Chopped fresh Lettuce
  • 4 tbsp -Butter/ Olive oil

How to Make Non-veg Mexican Crunchy Wraps

  • Take a tortilla and smear 2 tsps chilli in the centre
  • Add a tostada shell (2 for extra crunchiness)
  • Mix sour cream, mince, tomatoes and lettuce
  • Spread 1/4 spoon of the mix and cover the tostada
  • Add the sauces and fold the tortilla with the fillings
  • Press the ends firmly together
  • Heat olive oil in a pan and shallow fry the tortilla on both the sides until crunchy.
  • Recipe courtesy: http://www.lilchefsworld.com/