Noodle Bhel

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - maggi or other instant noodles
  • 1/2 cup - cornflakes, crushed lightly
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 boiled potato, finely chopped
  • 1 slice raw mango, finely chopped (optional)
  • 1 tsp - hot green all-purpose chutney
  • 1 tsp - sweet Tamarind chutney
  • salt and Lemon to taste

How to Make Noodle Bhel

  • Crush noodles lightly to pieces.
  • Dry roast them in a dry heavy pan till light in texture.
  • Cool a little in a large bowl.
  • Add all other ingredients, toss well.
  • Serve immediately with tea, coffee, or even hot chocolate.
  • Variations: One may use puffed wheat, popcorn, etc. instead of noodles. If one wants the bhel dried and spicier, omit green chutney and sweet chutney. Use finely chopped green chillies and more lemon, salt as per taste.