Ingredients

• 2 packets - Noodles
• 1 - onion (finely chopped)
• 1 tsp - ginger (peeled and grated)
• 8 slices - bread
• 1 tsp - methi leaves
• 1 tbsp - green chillies
• 1/2 tsp - red chilli powder
• 1/4 cup - coriander leaves
• 2 - carrots (peeled and grated)
• Salt to taste
• Oil

How to Make Noodle Kebab

• Boil maggi but do not add the masala to it.
• Drain and keep the noodles aside.
• Dip bread slices in water.
• Squeeze excess water and add the bread slices to the maggi.
• Add all the ingredients and the maggi masala to the mixture.
• Mix well and keep aside for 15 minutes.
• Take a small portion of the mixture and shape into kebabs.
• Deep fry the kebabs golden brown.
• Serve with green chutney or tomato ketchup and tea.