Noodle Kebab

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Noodle Kebab

  • Boil maggi but do not add the masala to it.
  • Drain and keep the noodles aside.
  • Dip bread slices in water.
  • Squeeze excess water and add the bread slices to the maggi.
  • Add all the ingredients and the maggi masala to the mixture.
  • Mix well and keep aside for 15 minutes.
  • Take a small portion of the mixture and shape into kebabs.
  • Deep fry the kebabs golden brown.
  • Serve with green chutney or tomato ketchup and tea.