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Noodle Kebab Recipe

Noodle Kebab is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 packets - noodles
  • 1 - Onion (finely chopped)
  • 1 tsp - Ginger (peeled and grated)
  • 8 slices - bread
  • 1 tsp - Methi leaves
  • 1 tbsp - Green chillies
  • 1/2 tsp - Red Chilli powder
  • 1/4 cup - Coriander leaves
  • 2 - Carrots (peeled and grated)
  • Salt to taste
  • Oil
  • How to Make Noodle Kebab:

    1. Boil maggi but do not add the masala to it.
    2. Drain and keep the noodles aside.
    3. Dip bread slices in water.
    4. Squeeze excess water and add the bread slices to the maggi.
    5. Add all the ingredients and the maggi masala to the mixture.
    6. Mix well and keep aside for 15 minutes.
    7. Take a small portion of the mixture and shape into kebabs.
    8. Deep fry the kebabs golden brown.
    9. Serve with green chutney or tomato ketchup and tea.





     

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