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Noodle Kebab Recipe

Noodle Kebab is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 2 packets - noodles
  • 1 - Onion (finely chopped)
  • 1 tsp - Ginger (peeled and grated)
  • 8 slices - bread
  • 1 tsp - Methi leaves
  • 1 tbsp - Green chillies
  • 1/2 tsp - Red Chilli powder
  • 1/4 cup - Coriander leaves
  • 2 - Carrots (peeled and grated)
  • Salt to taste
  • Oil
  • How to Make Noodle Kebab:

    1. Boil maggi but do not add the masala to it.
    2. Drain and keep the noodles aside.
    3. Dip bread slices in water.
    4. Squeeze excess water and add the bread slices to the maggi.
    5. Add all the ingredients and the maggi masala to the mixture.
    6. Mix well and keep aside for 15 minutes.
    7. Take a small portion of the mixture and shape into kebabs.
    8. Deep fry the kebabs golden brown.
    9. Serve with green chutney or tomato ketchup and tea.




     

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