Noodles with Chop Suey

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • 8 oz- Egg noodles
  • 8 oz- shallots, chopped
  • 2 small zucchini, cut into matchstick strips
  • 2 large carrot, cut into matchstick strips
  • 4 oz Bean sprouts
  • 1 tbsp - Peanut oil
  • 2 Garlic cloves, finely chopped
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tsp - Sugar
  • 2 tbsp - light soy sauce
  • 1/2 cup - chinese vegetable stock
  • salt and freshly ground pepper

How to Make Noodles with Chop Suey

  • Heat the oil in a non-stick or well-seasoned wok and stir fry garlic, green and red bell peppers, shallots, zucchini and carrots 2 or 3 minutes or until just softened.
  • Add all remaining ingredients except noodles, bring to a boil.
  • Reduce heat and simmer 6 to 7 minutes.
  • Meanwhile, bring a large saucepan of water to a boil.
  • Add noodles and cook 5 minutes or until just tender.
  • Drain well and transfer to warm serving plates.
  • Top with the vegetable mixture and serve.