Ingredients

• 8 oz- egg noodles
• 8 oz- shallots, chopped
• 2 small zucchini, cut into matchstick strips
• 2 large carrot, cut into matchstick strips
• 4 oz bean sprouts
• 1 tbsp - peanut oil
• 2 garlic cloves, finely chopped
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tsp - sugar
• 2 tbsp - light soy sauce
• 1/2 cup - chinese vegetable stock
• salt and freshly ground pepper

How to Make Noodles with Chop Suey

• Heat the oil in a non-stick or well-seasoned wok and stir fry garlic, green and red bell peppers, shallots, zucchini and carrots 2 or 3 minutes or until just softened.
• Add all remaining ingredients except noodles, bring to a boil.
• Reduce heat and simmer 6 to 7 minutes.
• Meanwhile, bring a large saucepan of water to a boil.
• Add noodles and cook 5 minutes or until just tender.
• Drain well and transfer to warm serving plates.
• Top with the vegetable mixture and serve.