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Noodles with Chop Suey Recipe

Noodles with Chop Suey is a popular American Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 oz- Egg noodles
  • 8 oz- shallots, chopped
  • 2 small zucchini, cut into matchstick strips
  • 2 large carrot, cut into matchstick strips
  • 4 oz Bean sprouts
  • 1 tbsp - Peanut oil
  • 2 Garlic cloves, finely chopped
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tsp - Sugar
  • 2 tbsp - light soy sauce
  • 1/2 cup - chinese vegetable stock
  • salt and freshly ground pepper
  • How to Make Noodles with Chop Suey:

    1. Heat the oil in a non-stick or well-seasoned wok and stir fry garlic, green and red bell peppers, shallots, zucchini and carrots 2 or 3 minutes or until just softened.
    2. Add all remaining ingredients except noodles, bring to a boil.
    3. Reduce heat and simmer 6 to 7 minutes.
    4. Meanwhile, bring a large saucepan of water to a boil.
    5. Add noodles and cook 5 minutes or until just tender.
    6. Drain well and transfer to warm serving plates.
    7. Top with the vegetable mixture and serve.



     

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