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Noormal Kofta Curry Recipe

Noormal Kofta Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Kofta:
  • 300 g - Chicken mince
  • 1/2 tsp - Garam Masala
  • a big pinch - grated Nutmeg
  • salt and pepper to taste
  • 2 tbsp - onion, finely chopped
  • 1 tsp - green chillies, minced
  • 1 egg, lightly beaten
  • For gravy:
  • 1 cup - onion, finely sliced
  • oil to deep fry
  • 2 tbsp - Cashew nuts
  • 3 tbsp - Poppy Seeds
  • 2 tbsp - melon seeds (Magaz) 3 Cloves
  • 3 Cardamoms
  • 2 blades Mace
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • Coriander leaves to garnish
  • How to Make Noormal Kofta Curry:

    1. Combine all the ingredients for Kofta. Shape into 3 cm round balls and reserve.
    2. Deep fry the onion in hot oil till golden brown and grind to a paste.
    3. Grind cashew nuts, poppy seeds and melon seeds to a paste.
    4. Heat 3 tbsp of the oil in which onion was fried.
    5. Add cloves, cardamom and mace.
    6. Add the cashew nut paste and fry till oil separates.
    7. Add turmeric and chilli powder, fry for 1 minute.
    8. Add the onion paste and 2 cups of water. Add salt to taste.
    9. Add the Koftas and simmer gently till the Koftas are cooked. (Add more water while cooking if needed).
    10. Garnish with coriander leaves and serve hot with Roti or Naan.



     

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