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Notisappam - Soft Dosas Recipe

Notisappam - Soft Dosas is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (200 gms) - boiled Rice (puzhukkalari - ukkada chawal)
  • 1 - egg, beaten well
  • 1/2 tsp - salt
  • 75 - 100 ml - water (1/2 a cup)
  • How to Make Notisappam - Soft Dosas:

    1. Wash and clean rice. Soak in 2 cups for 5 hours.
    2. Drain out water and make a paste in a mixer.
    3. Add 2 - 3 tbsp water when making batter.
    4. Finally, add beaten egg and grind again.
    5. Transfer the batter to another bowl - vessel and add salt to taste.
    6. No need to keep this batter for fermentation. We can prepare it immediately.
    7. Add enough water (75 - 100 ml - 1/2 cup) to obtain batter of pouring consistency (thinner than dosa batter).
    8. Heat a non-stick dosa tawa on a medium heat.
    9. Smear with little oil. Pour 1 1/2 ladleful of the batter into it. Spread evenly.
    10. Close with a lid.
    11. Allow to cook for about 30 - 40 seconds and remove carefully with a flat spatula.
    12. Fold and serve hot with chutney or any gravy dishes. Consume immediately.
    13. Recipe Courtesy: Niya's World





     

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