Ingredients

• 1 cup (200 gms) - boiled rice (puzhukkalari - ukkada chawal)
• 1 - egg, beaten well
• 1/2 tsp - salt
• 75 - 100 ml - water (1/2 a cup)

How to Make Notisappam - Soft Dosas

• Wash and clean rice. Soak in 2 cups for 5 hours.
• Drain out water and make a paste in a mixer.
• Add 2 - 3 tbsp water when making batter.
• Finally, add beaten egg and grind again.
• Transfer the batter to another bowl - vessel and add salt to taste.
• No need to keep this batter for fermentation. We can prepare it immediately.
• Add enough water (75 - 100 ml - 1/2 cup) to obtain batter of pouring consistency (thinner than dosa batter).
• Heat a non-stick dosa tawa on a medium heat.
• Smear with little oil. Pour 1 1/2 ladleful of the batter into it. Spread evenly.
• Close with a lid.
• Allow to cook for about 30 - 40 seconds and remove carefully with a flat spatula.
• Fold and serve hot with chutney or any gravy dishes. Consume immediately.
• Recipe Courtesy: Niya's World